27 Copycat KFC Recipes That Go Beyond a Bucket of Chicken (2024)

FAQs

Why is KFC recipe a secret? ›

There are two separate spice mixing companies that each produce half of the "secret recipe" spice mix. These two products are then combined together at the store to bread the chicken. Each of these companies' contracts are managed by separate KFC employees, so at most, anyone could only come up with half of the recipe.

Breaded With: Wheat Flour, Salt, Spices, Monosodium Glutamate, Nonfat Milk Solids, Whey, Egg White Solids, Garlic Powder. I highlighted the two ingredients that your taste buds find oh so exciting and keep you going back for more. One chicken breast contains 1190mg of sodium, by the way.

KFC employs two different firms, Griffith Laboratories and McCormick & Company, to formulate the blend; in order to maintain secrecy, each firm is given a different half of the recipe. Once the Griffith portion has been formulated, it is sent to McCormick and combined with the remaining ingredients there.

PRESSURE FRYING

Leading to a product that cooked faster and maintain more its juices, since less moisture evaporates into steam. Thus, pressure frying produces the most consistently flavorful fried chicken, and is faster than any other method when cooking in higher volumes.

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

The girl in question has been identified as Monika Samaan. She was seven years of age when she contracted salmonellosis from a Twister wrap she ordered at Kentucky Fried Chicken in October of 2005.

KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...

KFC deep fries its chicken for 15 minutes and then drains the oil off for another five minutes – 20 minutes in total. If you don't have a deep fryer, heat up plenty of oil in a large saucepan and do it that way.

Winston Foodservice, makers of commercial KFC pressure fryers Collectramatic® Fryers and CVap® Holding Cabinets, has been a KFC partner for over 50 years. We're proud to help KFC operators around the globe to serve the world's best fried chicken.

Does KFC use egg in their breading? ›

Original Recipe® Chicken Fresh chicken. Breaded in: Wheat flour, Salt, Monosodium glutamate, Spices, Dehydrated garlic, Modified milk ingredients, Dried egg white (Egg white, Baker's yeast, Citric acid). Cooked in: Canola oil (Dimethylpolysiloxane (Antifoaming agent), TBHQ). Contains: Wheat, Milk, Egg.

And finally, equipment also plays a role in cracking the code on that KFC-style fried chicken crispiness. The texture we all love and crave is largely due to their method of cooking: a high-temperature, industrial-strength pressure fryer.

KFC Uses A Special Signature Blend Of Herbs And Spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.

“It's kept in a vault in Kentucky,” she told UK documentary Secrets of the Fast Food Giants. “Across KFC, only two or three people actually know the exact recipe.” The fast food chain has two different factories to make part of its recipe so no one company would ever know the entire formula.

The KFC Secret Menu currently includes three items: the Zinger Stacker Twister, the BBQ Bacon and Cheese Twister, and the Kentucky Snack Box, but this menu changes regularly with snacks so exclusive they've never made it to the regular menu.