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You are here: Home > Cuisine > Italian Vegetarian > Italian Desserts > Almond Biscotti
by Tarla Dalal
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Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma. This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour of vanilla and cinnamon and the amazing crunch of almonds. You can serve them fresh and warm, or cool and store in an airtight container. Enjoy with a cup of Hot Coffee or Hot Chocolate .
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Almond Biscotti recipe - How to make Almond Biscotti
Tags
CourseItalian DessertsAdvanced RecipesIndian Jar SnacksEvening Tea Snackseggless BiscuitsDry Fruit Flavours
Preparation Time:   Baking Time: 60 minutes Baking Temperature: 160°C (320°F) Cooking Time: Total Time:   Makes 15 biscottis (15 biscotti )
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5 tbsp cocoa powder
1/2 cup almonds (badam)
1 1/2 cups plain flour (maida)
2 tsp baking powder
1 tsp cinnamon (dalchini) powder
1/2 cup castor sugar
3 eggs
1 tsp vanilla essence
oil for greasing
Method
Accompaniments
Cappuccino Doughnuts
Nutrient values (Abbrv)per biscottiEnergy 127 cal Protein 3.6 g Carbohydrates 15.1 g Fiber 0.6 g Fat 6.2 g Cholesterol 0 mg Sodium 1.4 mg
Click here to view calories for Almond Biscotti
RECIPE SOURCE : Tarla Dalal's Latest Recipes
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Reviews
SS24
on 07 Mar 19 11:05 AM
cocoa powder still a part of the ingredients & method - please change
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Tarla Dalal    Change what? Cocoa powder is a part of the recipe.
08 Mar 19 09:17 AM
rk
on 03 Sep 16 04:47 PM
One more query please . The biscotti turned out quite nice but felt a bit dry. Are we not supposed to add any form of oil or butter into the dough?
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Tarla Dalal    Hi,No need to add oil or butter as there is already egg in it.For the dryness, check the temp you are baking at and also the rack you are placing them in the oven to bake, as that might cause dryness.Place in a medium tray and at the temp mentioned in the recipe.
07 Sep 16 09:22 AM
R
on 02 Sep 16 07:38 PM
Method ( point 1) mentions cocoa powder while ingredients don''t mention it!!
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Tarla Dalal    Thanks, we have fixed the error.
03 Sep 16 02:12 PM
R
on 28 Aug 16 01:15 PM
Does this have a diabetic version? How can I make it using sugar free?
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Tarla Dalal    Hi, We have not tried making it with sugar free.
29 Aug 16 12:00 PM
Ragini
on 31 Jul 16 11:15 PM
What can I use instead of eggs here in this recipe?
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Tarla Dalal    Hi Ragini,Biscotti is always made with eggs, however we have a recipe of almond biscuits which you can try.http://www.tarladalal.com/Almond-Biscuits-41059r
01 Aug 16 09:01 AM
Foodsie
on 28 Mar 14 03:06 PM
Hesitant at first... I still made up my mind to take up this dreadful task... and to my surprise... I sailed through it... Deliciously crisp, these Biscotti's are worth every effort... Dunk 'em... into hot cappuccino... and unwind your long day... or even as a light dessert after Dinner.
