Gluten Free Chocolate Recipes, made with "normal" ingredients (2024)

These 15 gluten free chocolate recipes have something for absolutely everyone, from dark chocolate lovers to white-chocolate-only people. They're desserts made with “normal” ingredients, and they're sure to win over yourtoughest critic!

Gluten Free Chocolate Recipes, made with "normal" ingredients (1)

If you tell me that you don't like chocolate, I'm going to do everything within my power to prove you wrong. But it's not just chocolate. If you tell me you don't like pretty much anything, that's my cue to get to work.

Now, I've watched my own son develop right before my eyes into ayoung man who truly doesn'tlove chocolate. He'll take a few bites of a rich brownie, and push it away. A flourless chocolate cake is just not his jam after bite one.

But there is a chocolate recipe in this list of 15 of the very best gluten free chocolate recipes for everyone. Including my son.

For the true deep-as-you-dare chocolate lovers, go for the flourless chocolate cake, chocolate lava cakes, chocolate cakes for one, or the chocolate mousse cake (personal fave).

For the other end of the spectrum, you and my son will love the red velvet cake, chocolate mug cake (a great last minute for your Valentine!), or the devil's food cake.

And really and truly foreveryone, the crazy cake (seriously everyone's favorite, including the cook!). Also, the one bowl chocolate cake, chocolate pound cake, black bean or avocado brownies (for the healthiest!).

The vegan white chocolate is just in a class by itself. That is the recipe for people whoswearthey don't like white chocolate.

Gluten Free Chocolate Recipes, made with "normal" ingredients (2)

This crazy cake is a gluten free chocolate cake made with no eggs, no butter and no chopped chocolate—but it’s still super moist and tender.It's so simple, and it's consistently one of the most popular recipes on this blog. For good reason!

Gluten Free Chocolate Recipes, made with "normal" ingredients (3)

This easy gluten free chocolate cake is rich, dense and fudgy, and it’s all made in just one bowl. Make a double layer or single, with the simplest chocolate ganache frosting. A perennial favorite.

Gluten Free Chocolate Recipes, made with "normal" ingredients (4)

Gluten free chocolate mug cake is made in 1 minute in the microwave. Learn the secrets to making it moist and tender every time. This is what you make when you just want a little something, or you promised something chocolatey—and plum forgot until the last minute.

Gluten Free Chocolate Recipes, made with "normal" ingredients (5)

This moist and fudgy double chocolate gluten free zucchini bread will have you wondering how it’s possible that there are 2 cups of grated vegetables hidden inside.

It's worth buying zucchini in the middle of the winter for this gem, and you'll making it all summer long when you can't get rid of that pushy veg fast enough!

Gluten Free Chocolate Recipes, made with "normal" ingredients (6)

Learn to make homemade vegan white chocolate with this easy recipe. Just 6 simple ingredients. Prove, once and for all, thatreal white chocolate is, indeed, real chocolate.

Gluten Free Chocolate Recipes, made with "normal" ingredients (7)

Gluten free chocolate lava cake is for maximum impact with minimum effort!Restaurant-style gluten cakes with a warm, gooey center. I won't tell how easy it is if you don't.

Gluten Free Chocolate Recipes, made with "normal" ingredients (8)

Rich chocolate gluten free chocolate cake donuts with a thickchocolate glaze. Enough said!

Gluten Free Chocolate Recipes, made with "normal" ingredients (9)

Flourless gluten free chocolate cake for one. 3 ingredients. 1 cake. 20 minutes max. This little cake is for you, when you want something with chocolate. If you really want to impress guests, make everyone their own in minutes, right before serving. Mmmmm….

Gluten Free Chocolate Recipes, made with "normal" ingredients (10)

This gluten free chocolate mousse cake is the perfect moist, rich chocolate cake topped with light, eggless chocolate mousse. A showstopper!

Gluten Free Chocolate Recipes, made with "normal" ingredients (11)

Black bean brownies are a special kind of flourless gluten free brownie, and this amazing recipe doesn’t taste at ALL like beans. Really!Tasting is believing.

Gluten Free Chocolate Recipes, made with "normal" ingredients (12)

These fudgy avocado brownies are actually good for you. So easy to make, they’re gluten free, and guilt-free! Give your Valentine some love from the heart—that's good for their heart! (see what I did there?)

Gluten Free Chocolate Recipes, made with "normal" ingredients (13)

Rich, but not too rich; sweet but not too sweet. This moist and tender gluten free devil’s food cake can easily be made into cupcakes or a layer cake. Look at those moist crumbs! This cake will make a chocolate lover out of a.n.y.o.n.e.

Gluten Free Chocolate Recipes, made with "normal" ingredients (14)

Moist and dense with a deep, rich chocolate flavor, this gluten free chocolate pound cake is a chocolate-lover's dream. Eggs are the only thing that gives it lift, so it's nice and dense, but never dry.

Gluten Free Chocolate Recipes, made with "normal" ingredients (15)

This classic gluten free red velvet cake is everything you remember red velvet to be—with or without eeeevvvvviiiillll food coloring.

Moist and tender, lightly chocolate cake that is my go-to recipe whenever I want to please chocolate and non-chocolate lovers alike. My son loves this cake—and so do my chocolate-loving girls and husband.

Gluten Free Chocolate Recipes, made with "normal" ingredients (16)

Finally, last but not least, a classicflourless chocolate cake. This isone of those restaurant-style desserts that it’s tempting to think is too fussy to make at home. It’s naturally gluten free, you know. But let's be real: only true chocolate lovers need apply.

Gluten Free Chocolate Recipes, made with "normal" ingredients (2024)

FAQs

What cooking chocolate is gluten free? ›

Secondly some of the best baking ingredients can be found in the regular baking aisles at the supermarket, such as Nestle chocolate! All of the nestle white, milk and dark drops, melts and chips are all gluten free!

How do you make gluten free baked goods better? ›

Use xanthan gum or guar gum: Gluten-free flours lack the elasticity and structure that gluten provides, so adding a binder like xanthan or guar gum can help to hold the ingredients together and give your baked goods a better texture.

What is flourless cake made of? ›

Flourless chocolate cakes typically use simple ingredients including: chocolate, butter, eggs, sugar, cocoa powder, vanilla, salt, and an optional dusting of powdered sugar, chocolate ganache, or berries. The Torta Caprese includes an additional ingredient of an almond meal.

How to make cake palworld? ›

To get cake in Palworld, you can make it by using the Cooking Pot – you can craft the Cooking Pot when you reach level 17. Once you have the Cooking Pot at your base, you can create cake by using its recipe.

What is the best gluten free chocolate? ›

Without further ado, let us run through the top ten gluten-free chocolate bars:
  1. Cadbury. You might be delighted to learn that most of Cadbury's products are, in fact, gluten-free. ...
  2. Galaxy Minstrels. ...
  3. Lindt. ...
  4. Daim Bar. ...
  5. Reese's Peanut Butter Cups. ...
  6. Kinder Chocolate. ...
  7. Snickers. ...
  8. Aero.

Can gluten-free people eat normal chocolate? ›

Chocolate on its own – whether it's dark, milk, or white chocolate – doesn't contain gluten. However, depending on the flavor, manufacturers will add ingredients that contain gluten, so you'll want to know what to look for when making your choice.

What is the secret to moist gluten free baking? ›

Moisture – for some reason gluten-free cakes tend to get a little dry. Any gluten-free cake will dry out super-fast and get hard on the outside if it's not properly refrigerated and covered. I swear by always using buttermilk and adding a little more fat into the batter to compensate for the dryness.

What kind of flour is gluten-free? ›

For flours that are made from grains (amaranth, buckwheat, corn, millet, quinoa, rice flours, sorghum, and teff), always buy them labeled gluten-free, since many are grown, harvested and processed in facilities that also manufacture wheat, barley, or rye and cross-contact can occur.

Can I use regular flour in a gluten-free recipe? ›

It's NOT going to work. You must use a blend of gluten free flours to work in place of wheat flour in a wheat flour recipe. The alternative is to stick with the gluten free recipe EXACTLY as it's written using the gluten free flours EXACTLY as they're specified.

What is angel cake made of? ›

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

What is lazy cake made of? ›

Crumbled Tea Biscuits drenched in a creamy rich chocolate sauce and then frozen and sliced. Dessert in 5 minutes. It's so good, you'll never let yourself, I mean your freezer, be without it.

Is baklava gluten-free? ›

Your typical store bought Baklava is made from a dough which contains wheat flour. This means your average Baklava is not gluten-free. You can definitely make your own version of this excellent dessert at home with this recipe from Better Batter or with any other gluten-free Baklava recipes you may find online.

How are frog cakes made? ›

When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, and the mouth is then formed with a hot knife. Fondant eyes of a contrasting colour are manually added to the head, and the completed dessert is presented in a paper patty-pan.

How to make Finn cake? ›

Recipe. Use chocolate cupcake mix or make chocolate cupcakes from scratch. Frost with vanilla frosting, use a small circle of fondant for Finn's face, and draw Finn's facial features on it with chocolate frosting. Use marshmallows for ears.

Does cooking chocolate contain gluten? ›

Melting and baking chocolate are often gluten-free, but can sometimes contain gluten ingredients. Some kinds of baking chocolate may contain barley, wheat or other gluten ingredients, and so are not gluten-free.

Is Nestle cooking chocolate gluten free? ›

Contains Milk and Soy. May Contain Tree Nuts and Gluten Containing Ingredients. Chocolate Contains Minimum 40% Cocoa Solids.

What chocolate brands are gluten-free? ›

Gluten-Free Chocolate Bar Brands
  • Alter Eco.
  • Dagoba Chocolate.
  • Dove Chocolate.
  • Endangered Species.
  • Enjoy Life.
  • Hershey's.
  • Nestlé
  • Scharffen Berger.
Dec 21, 2022

Is Ghirardelli chocolate melting wafers gluten-free? ›

This product is likely gluten free. Which diet do you follow? Follow more than one?

References

Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 6150

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.