Pork Egg Roll in a Bowl Recipe (2024)

Keto | Main Dishes | Recipes

ByLynda SelfPublishedUpdated on

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Experience the savory bliss of Egg Roll in a Bowl – a low-carb masterpiece that brings all the flavors of a classic egg roll without the carbs! Packed with veggies, savory ground meat, and Asian-inspired spices and seasonings, this recipe is a keto-friendly delight that satisfies your cravings while keeping you on track. Dive into a bowlful of flavor today!

Pork Egg Roll in a Bowl Recipe (1)

This Pork Egg Roll in a Bowl is a keto dish that the whole family will love, even those who aren’t on a diet! This satisfying one-dish meal is made with a touch of spicy Sriracha along with traditional egg roll seasonings and has less than 6 net carbs per serving.

This delicious recipe was created by Kyndra Holley, the blogger/mastermind at Peace, Love and Low Carb. Kyndra included this recipe for Pork Egg Roll in a Bowl in her book, Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness.

The best part is that it has all the delicious flavors of a traditional egg roll without the egg roll wrapper and added carbs. This low-carb version of egg rolls is sure to become one of your favorite meals.

Ingredients

For this crave-able low carb dish, you need the following ingredients:

  • 2Tablespoonstoasted sesame oil
  • 1medium oniondiced (about 1 ½ cups)
  • 3clovesgarlicminced
  • 5green onionssliced on the bias (white and green portions separated)
  • 1poundground pork
  • ½teaspoonginger powder (or fresh ginger)
  • ½teaspoonsea salt
  • ¼teaspoonground black pepper
  • 1TablespoonSriracha sauce or garlic chili sauceor more to taste
  • 1 (14-ounce)bag of coleslaw mix
  • 3Tablespoonscoconut aminos or gluten-free soy sauce
  • 1Tablespoonunseasoned white rice vinegar
  • 2Tablespoonstoasted sesame seedsfor garnish

How To Make An Eggroll In a Bowl

To make this deconstructed keto egg roll, you start by heating sesame oil in a large skillet over medium-high heat.

Next, add onion, garlic, and white parts of green onions to the skillet. Sauté until the green onion is translucent and the garlic is fragrant.

Add ground pork, ginger, salt, pepper, and Sriracha sauce to the pan. Sauté until the pork is cooked through.

Pork Egg Roll in a Bowl Recipe (2)

Add the coleslaw mix, coconut aminos, and vinegar and sauté until the coleslaw is tender. This will take about 5-7 minutes.

Pork Egg Roll in a Bowl Recipe (3)

Top the cabbage mixture with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired, for a bit of heat.

Pork Egg Roll in a Bowl Recipe (4)

Pork Egg Roll in a Bowl is made without the wrapper and it’s not deep-fried, making it a feel-good meal that’s low carb. In fact, it fits perfectly into a keto diet. Did I mention that the entire dish cooks in less than half an hour? It’s one of those easy dinners you will want to make again and again. It’s an easy recipe perfect for busy weeknights.

Should you have any leftovers, be sure to store them in an airtight container in the refrigerator.

Pork Egg Roll in a Bowl Recipe (5)

FAQs

This dish is great on its own, or you can serve it over a bed of cauliflower rice.

The dish “Egg roll in a bowl” is so named because it closely resembles the traditional egg roll – Chinese-style wraps filled with savory ingredients. However, instead of wrapping the ingredients in flour wrappers and deep frying them, the ingredients are cooked together in one bowl. The result is a lighter version of the deep-fried favorite that is still packed with flavor. Basically, this is a deconstructed egg roll.

Substitutions

If you can’t find a bag of coleslaw mix, you can make your own version by shredding green cabbage. You’ll need about 7 cups of shredded cabbage for this recipe. (One head of cabbage should be plenty.) For extra veggies, I recommend that you also add about 1 cup of shredded carrot to the mix.

If you are unable to find Sriracha sauce or garlic chili sauce, you can use your favorite hot sauce, but it won’t be quite the same.

Pork Egg Roll in a Bowl Recipe (6)

Pork Egg Roll in a Bowl

The great tastes of an eggroll without all of the extra carbs!

4.58 from 42 votes

Print Pin Rate

Course: Main Dishes

Cuisine: Asian

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 servings

Calories: 297kcal

Author: Lynda – Southern Kissed

Ingredients

  • 2 Tablespoons toasted sesame oil
  • 1 medium onion diced (about 1 ½ cups)
  • 3 cloves garlic minced
  • 5 green onions sliced on the bias (white and green portions separated)
  • 1 pound ground pork
  • ½ teaspoon ginger powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 Tablespoon Sriracha sauce or garlic chili sauce or more to taste
  • 1 14-ounce bag coleslaw mix
  • 3 Tablespoons coconut aminos or gluten-free soy sauce
  • 1 Tablespoon unseasoned white rice vinegar
  • 2 Tablespoons toasted sesame seeds for garnish

Instructions

  • Heat the sesame oil in a large skillet over medium-high heat.

  • Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions are translucent and the garlic is fragrant.

  • Add the ground pork, ginger, salt, pepper, and Sriracha sauce to the pan. Sauté until the pork is cooked through.

  • Add the coleslaw mix, coconut aminos, and vinegar and sauté until the coleslaw is tender.

  • Top with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired.

Notes

Recipe excerpted from Craveable Keto Cookbook by Kyndra D. Holley, copyright 2018. Reprinted with permission. This recipe makes 6 servings. Each serving has 297 calories, 20g fat, 20g protein, 7g total carbs, 1.5g dietary fiber, and 5.5g net carbs.

Nutrition

Calories: 297kcal | Carbohydrates: 7g | Protein: 20g | Fat: 20g | Fiber: 1.5g

Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!

Pork Egg Roll in a Bowl Recipe (7)

Craveable Keto Cookbook

Pork Egg Roll in a Bowl Recipe (8)

Craveable Keto is not only a great cookbook, but it’s an excellent primer into the ketogenic world. Kyndra shares her painful past, not out of sympathy, but rather to encourage readers to let them know that there is hope for them, too.

Craveable Keto starts with Kyndra’s story and then moves on to her Top 12 Rules of the Weight-Loss Road. She then shares a break-up story, but not the kind you are probably thinking right now. It’s about breaking up with the scale. Moving on, she educates the reader in all things keto, including transitioning to a low-carb lifestyle and hidden sources of carbs (you might be surprised where some are found lurking).

When it comes to preparing for the keto lifestyle, she has the reader covered. Simple low-carb food swaps, stocking the kitchen, reducing waste, keto on a budget, tools and gadgets, techniques, meal plans, dining out, dining in, and navigating alcohol on a low-carb diet. And if you are unsure of what some cooking terms are, she has you covered with cooking terms defined.

Pork Egg Roll in a Bowl Recipe (9)

Each recipe in the recipe section lists the total of net carbs at the top, making it easy to figure out if the dish fits into your daily carb budget. The recipes also include a dietary and allergen key, the number of servings the recipe makes, prep and cook times, tips, and nutritional analysis.

The following are the recipe chapters along with a few samples of what you will see in each:

  • Breakfast – Breakfast Pizza, Reuben Frittata, Lemon Ricotta Pancakes, Keto Everything Bagel, Vanilla Coffee Creamer
  • Snacks & Starters – Parmesan Italian Breadsticks, Fried Mozzarella Sticks, Buffalo Chicken Flatbread, Baked Avocado Fries
  • Soups & Salads – Mexican Chicken Soup, Egg Drop Soup, Creamy Lasagna Soup, Dill Chicken Salad, Asian Chicken Salad
  • Main Dishes – Everything Bagel Dogs, Slow Cooker Spiced Pork Tenderloin, Philly Cheesesteak Casserole, “Just Like the Real Thing” Lasagna, Chicken Cordon Bleu Pizza
  • Sides – Parmesan Roasted Broccoli, Fiesta Cauliflower Rice, Butter Roasted Radishes
  • Sweet Treats – Salted Caramel Nut Brittle, Lemon Curd, Chewy Peanut Butter Cookies, Blueberry Mojito Ice Pops
  • Dressings, Sauces, Seasonings & More – Ranch Dressing, Cajun Mayo, Pizza Sauce, Enchilada Sauce, Pizza Crust.
Pork Egg Roll in a Bowl Recipe (10)

If you are following a low-carb or keto diet/lifestyle, or are thinking about it,Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellnessis a resource that you will want to have on hand. Look for it at your local bookstore or Amazon.com.

For more delicious recipes from Kyndra, visitPeace, Love and Low Carb.

Pork Egg Roll in a Bowl Recipe (11)
Pork Egg Roll in a Bowl Recipe (2024)

FAQs

Why is it called egg roll in a bowl? ›

Source notes: As the “in a bowl” indicates from the recipe name, this is a deconstructed version of an egg roll. Egg rolls primarily came to be from American Chinese restaurants, and typically always include cabbage, pork, and other filling.

How do you make egg rolls not soggy? ›

Keep Oil at 350˚F: If the temperature drops too low, the egg rolls will be soggy and oily. If it's too hot, they will burn before the filling is cooked through. Ensure the oil does not drop below 325F.

Are egg rolls healthy for weight loss? ›

Nutritionally speaking, an egg roll could be considered a less healthy option. It is a salty, fried food, with oil absorbed into the wrapper and filling during frying. The oil absorbed can increase the calories and fat consumed.

Are egg rolls Chinese or Japanese? ›

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

Why won't my egg rolls stay crispy? ›

Do not add any sesame oil, soy sauce, or vegetable oil to your egg rolls before cooking them. This may feel counterintuitive, but egg roll wrappers have plenty of oil built into them to begin with and adding more can lead to soggy egg rolls. Tip: This can also be relevant for homemade egg rolls.

What is best to seal egg rolls? ›

THE WRAPPERS

You will want a package with 18 egg roll wrappers. Many come in a 20 count, so you should be good to go. Cornstarch slurry: to seal the wrappers, you will need 2 teaspoons cornstarch mixed with water. This “glues” the wrappers closed much more effectively than just water or an egg wash.

How to tell if egg rolls are bad? ›

To tell if an egg roll has gone bad, check for any change in its color and texture. If the egg roll has turned extremely dark brown or has hardened, it could be a sign that it's past its prime. The most reliable way to tell is by smelling it; if it has a sour or unpleasant smell, it's time to throw it away.

What is the healthiest Chinese food to eat? ›

13 Healthiest Chinese Food Takeout Options
  1. Steamed dumplings. Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. ...
  2. Hot and sour soup or egg drop soup. ...
  3. Moo goo gai pan. ...
  4. Beef and broccoli. ...
  5. Chop suey. ...
  6. Chicken and broccoli. ...
  7. Baked salmon. ...
  8. Happy family.

Can a diabetic eat egg rolls? ›

Deep-fried egg rolls, fried rice, and a main dish dripping in oily sauce make this meal an unhealthy choice. The total sodium in this type of meal is more than most people with diabetes should have over 3 days. Beware the MSG (monosodium glutamate), a seasoning that sends the sodium content soaring.

Which is healthier, spring roll or egg roll? ›

Generally, spring rolls are healthier. In Vietnam and Thailand, spring rolls are packed with raw vegetables and fresh herbs. The rolls are also made with a thinner wrapper than egg rolls and often served fresh, rather than fried.

What is the black stuff in egg rolls? ›

wood ear mushrooms – many packages call them Black Fungus, with no mention of the wood ear mushrooms. I know black fungus sounds kinda disgusting but they really are just a type of mushrooms. No fear!! It gives the egg roll filling a nice chewy/crunchy texture and a good.

Why do you put peanut butter in egg rolls? ›

They shared their egg roll recipe at one point and it had peanut butter in it. Peanut butter has been in my egg rolls ever since. The peanut butter adds a nutty, delicious and creamy flavor that you will love. It is a great addition to the ground pork.

Why is an eggroll called an eggroll if it doesn t have eggs in it? ›

Ever wonder… why these classic Chinese-American treats are called egg rolls? One possible explanation is that the dough traditionally used to make the wrapper calls for eggs. Even though recipes now often omit the egg, it's possible that the name stuck.

Why is AP called egg bowl? ›

Andhra Pradesh is known as 'Egg bowl of Asia' as it stands as the largest producer of eggs. The combined egg production is the highest and thus nicknamed as egg bowl.

Why do Americans call them egg rolls? ›

So, how did they become known as egg rolls? Most assume the name came from a dish published in a 1917 Chinese American Cookbook called “Dan Gun,” which translates to “Egg Roll.” This dish consists of vegetables and meat wrapped up in an egg and are sliced once wrapped up.

What's the difference between an egg roll and a spring roll? ›

Differences Between Egg Rolls and Spring Rolls

Wrapper: Egg rolls have a thicker skin and utilize a wonton or thick, yeast dough wrapper. Spring rolls have a more delicate, thin skin and use a spring roll wrapper. Filling: Egg rolls typically contain cabbage and meat.

References

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