Puerto Rican Chicken Recipes (2024)

Trying to find some tasty and easy Puerto Rican Chicken Recipes? Then look no further! Whether you’re a pro in the kitchen or just starting out, these recipes will give you all the flavor of Puerto Rico without any of the hassle. Not only are they delicious, but these recipes also provide a healthy alternative to fried chicken that is made with love. No matter your skill level or experience in the kitchen, you won’t be disappointed from these simple recipes.

Whether you’re looking for a quick weeknight dinner or something special for a gathering, chicken never disappoints! From crispy fried chicken to juicy roast chicken, the possibilities are endless. One of my personal favorites is a tangy lemon pepper chicken served with roasted potatoes. There’s just something so satisfying about the zesty combination of lemon and black pepper on crispy skin. And let’s not forget about the ultimate comfort food, chicken soup! With so many variations and cultural twists, Chicken Recipes are a staple in any kitchen. So, go ahead and get creative – your taste buds will thank you!

Easy Chicken Recipes

Have you ever had one of those days where you want something delicious to eat, but don’t want to spend hours in the kitchen? That’s where easy chicken recipes come in. Not only is chicken a staple protein that can be cooked in a variety of ways, but it’s also quick and easy to cook.

  • Chicken Broccoli Rice Casserole
  • Crockpot Red Pepper Chicken
  • Pesto Pasta Salad
  • One Pot Chicken Spaghetti

What is Soffritto?

If you’re an avid cook or food lover, you may have stumbled upon the term soffritto before. Soffritto, which means “lightly fried” in Italian, is a wonderful base ingredient that’s found in many different types of dishes. But did you know that it’s also a key component of many Puerto Rican recipes?

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In traditional Puerto Rican cuisine, soffritto is made by sautéing onions, garlic, peppers, and other aromatic vegetables in olive oil until they’re soft and fragrant. This flavorful mixture is then used as a base for soups, stews, and rice dishes. So next time you’re whipping up a batch of arroz con pollo or asopao, make sure to start with a Puerto Rican-style soffritto!

What is the National Dish of Puerto Rico?

If you ever find yourself on the beautiful island of Puerto Rico, you simply can’t leave without trying the national dish: arroz con gandules. This mouth-watering plate is made up of rice and pigeon peas, which are cooked with a sofrito of onions, peppers, and garlic. It’s hard not to fall in love with the aroma as it fills the air while being prepared.

But it’s not just the taste that makes arroz con gandules the beloved national dish of Puerto Rico. It’s also symbolic of the island’s history, with the rice representing the Spanish conquistadors who brought it over to the Americas, and the pigeon peas representing the African slaves who were brought over to work on the island’s plantations.

So, when in Puerto Rico, don’t miss out on this delicious and important dish.

What are the Ingredients Used in Puerto Rican Chicken Recipes?

Puerto Rican cuisine is chock-full of flavor, and nowhere is this more evident than in their chicken dishes. When it comes to family-style meals or festive gatherings, chicken is a staple in the Puerto Rican kitchen. So what are the secret ingredients that give these dishes their heavenly flavor? Garlic and sofrito, which is a combination of bell peppers, onions, and cilantro, are the foundation of many chicken recipes.

Adobo seasoning, a blend of herbs and spices, is also crucial to the flavor profile. A popular cooking technique in Puerto Rico involves marinating the chicken overnight in a tangy citrus juice called naranja agria. With these ingredients and techniques in mind, you’ll be well on your way to creating savory and aromatic Puerto Rican chicken dishes in your own kitchen.

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Puerto Rican Chicken Recipes

Looking for easy and mouthwatering chicken recipes? Whether you're a seasoned cook or a beginner in the kitchen, these recipes are packed with flavor and made with love.

Puerto Rican Chicken Recipes (15)

Puerto Rican Stew

Puerto Rican stew is one of those dishes that transports you to the Caribbean with one spoonful. Made with deliciously tender chunks of meat, root vegetables and a medley of spices like sofrito, cumin and oregano, this stew is a real comfort food that packs a punch of flavor.

Grilled Puerto Rican Pinchos de Pollo are an incredibly delicious and flavorful way to enjoy chicken skewers. They are marinated in a blend of spices, vinegar, garlic, and onions before being cooked over hot coals for a truly unique dining experience. Enjoy these classic Pincho skewers with your favorite side dish for a perfect meal!

Puerto Rican Chicken Recipes (17)

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Puerto Rican Chicken and Rice (Arroz con Pollo)

Puerto Rican Chicken and Rice, or Arroz con Pollo as it is known in Spanish, is a classic comfort food that has been around for generations. This melt-in-your-mouth dish combines succulent chicken pieces with flavorful rice cooked in sofrito base to create a delicious combination of flavors.

For all you chicken lovers out there, Pinchos de Pollo are a must-try! These delicious Puerto Rican grilled chicken skewers are bursting with flavor and will make your taste buds dance with joy. The chicken is marinated in a blend of spices and sauces, then grilled to juicy perfection.

Puerto Rican Chicken Recipes (19)

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Puerto Rican Baked Chicken

If you're looking for a flavor-packed meal that'll transport you straight to the Caribbean, you can't go wrong with Puerto Rican Baked Chicken. It's the kind of dish that combines freshness, spice, and tender meat all in one. One of the best things about it is the marinade - a blend of garlic, oregano, cumin, lime juice, and olive oil that'll make your taste buds dance with joy.

Puerto Rican Chicken Recipes (20)

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Puerto Rican Chicken Pasta

Have you ever heard of Puerto Rican Chicken Pasta? If not, you're missing out on a huge flavor explosion in your mouth. This dish combines the best of both worlds: the creamy goodness of pasta and the zesty flavors of Puerto Rican cuisine. The chicken is seasoned to perfection with adobo and sazon and then sautéed to golden perfection.

Puerto Rican Chicken Recipes (21)

Baked Puerto Rican Chicken

This dish is full of flavor, with a savory blend of spices and a crispy outer layer. The secret to its unique taste lies in the marinade, which consists of fresh lime juice, garlic, and oregano.

Puerto Rican Chicken Recipes (22)

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Slow Cooker Chicken Sofrito (Gluten-Free, Paleo)

This dish is full of flavor, with a savory blend of spices and a crispy outer layer. The secret to its unique taste lies in the marinade, which consists of fresh lime juice, garlic, and oregano.

Puerto Rican Chicken Recipes (23)

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Pinchos (Puerto Rican Chicken Skewers)

These Puerto Rican chicken skewers are a staple in my household, and for good reason. The marinade is a perfect blend of spices that not only add a ton of flavor but also tenderize the meat to perfection. Hot off the grill, these Pinchos are served up with a side of garlic-laced mayo that adds just the right amount of tangy zip.

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Puerto Rican Tripleta Sandwich

This sandwich is not for the faint of heart - it's like a mountain of meat, cheese, and all the fixings packed between two slices of soft bread. The beauty of the Tripleta is the variety it offers - you've got your pork, your ham, your steak, and even some salami. Top it off with a generous helping of lettuce, tomato, and mayo and you've got yourself a meal.

Puerto Rican Chicken Recipes (25)

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Pinchos de Pollo (BBQ Chicken Skewers)

These BBQ chicken skewers make for the perfect summertime meal and are bound to please any crowd. The chicken is marinated in a zesty blend of spices and paired with juicy vegetables that soak up all of the delicious flavors. Each bite is bursting with a smoky, slightly sweet taste and a tender texture that satisfies any cravings for a grilled meal.

Puerto Rican Chicken Recipes (26)

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One Pot Sazon Chicken with Black Beans

This dish is not only incredibly easy to make, but it also packs a flavorful punch that will leave your taste buds begging for more. The combination of juicy sazon chicken and hearty black beans create a mouthwatering symphony of flavors that are sure to satisfy your cravings.

This traditional Puerto Rican recipe is loaded with flavor, featuring tender chicken, savory spices, and a rich tomato sauce. It's a classic comfort food that's perfect for any occasion.

Puerto Rican Chicken Recipes (28)

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Arroz con Pollo

This dish is a delicious blend of flavors that is sure to leave you feeling warm and satisfied. It's a classic Latin American recipe that has been passed down through generations, and for good reason: the combination of tender chicken, perfectly seasoned rice, and savory spices just can't be beaten.

Puerto Rican Chicken Recipes (29)

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Puerto Rican Beef Stew

Puerto Rican Beef Stew is a hearty, comforting dish that will warm you up from the inside out. Made with tender chunks of beef, potatoes, carrots, and a flavorful blend of spices, this stew packs a punch. The savory aroma of simmering beef wafts through the air, making your mouth water.

Puerto Rican Chicken Recipes (30)

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Pollo Guisado Puerto Rican Recipe

It's a hearty, homestyle dish that's perfect for any occasion. The chicken is slow-cooked in a flavorful broth with sofrito, tomato sauce, and spices until it's fall-off-the-bone tender. You can serve it over rice, with a side of beans, or even stuff it in a sandwich.

Puerto Rican Chicken Recipes (2024)

FAQs

What is a typical Puerto Rican dinner? ›

Typically a Puerto Rican dinner consists of rice, beans, meats, and stews. Mainly cooked in a heavy kettle or caldero. One of the most popular dinners includes beefsteaks, or in other words “bistec”. The beef is marinated in adobo, a mix of salt, garlic, black pepper, and oregano.

Where does pollo guisado come from? ›

Carrie is a freelance food stylist and culinary producer who loves having a table full of guests. Can You Eat Sprouted Onions? Pollo guisado (chicken stew) is commonly associated with Puerto Rico, Cuba, and the Dominican Republic, but it's also a staple throughout Central and South America.

What is Arroz con Pollo made of? ›

Arroz con pollo is a much-loved Latin American dish that combines seasoned rice, tender chicken, and vegetables in one big pot, making it the perfect meal to feed a crowd or enjoy with family. Arroz con pollo, which means “rice with chicken” in Spanish, is a beloved Latin American dish that's similar to paella.

What are 2 famous Puerto Rican dishes? ›

The vibrancy of Puerto Rican culture comes alive in its dishes, a celebration of flavors that visitors have the opportunity to indulge in. Some of the favorites are mofongo, tostones, pasteles, arroz con gandules, tembleque, and coquito.

What is the number 1 dish in Puerto Rico? ›

Mofongo. Mofongo is the unofficial king of Puerto Rican cuisine. This tasty concoction of mashed plantains, seasonings, and an unlimited choice of fillings—including vegetables, shrimp, steak, pork, and seafood— graces the menu of nearly every Puerto Rican restaurant.

What is the signature dish of Puerto Rico? ›

Arroz con gandules is widely recognized as one of the national dishes of Puerto Rico, often served alongside pernil – roasted pork – at festive times throughout the year.

What do Puerto Ricans call themselves? ›

The people of Puerto Rico refer to themselves as Boricuas, a term derived from the indigenous Taino name for the island, Boriken or Borinquen. Puerto Ricans use the term Boricua as an expression of cultural and ancestral pride in their island.

What is mofongo Puerto Rican? ›

Mofongo is a local favorite. It's typically made with green plantains fried and mashed together with oil, garlic, salt, and sometimes chicharrón (fried pork skin). The mash is usually served on a plate with chicken, shrimp, beef, or vegetables. Mofongo is arguably Puerto Rico's most important dish.

What is pollo asado vs pollo? ›

This is the meat that goes into burritos and tacos. Pollo Asado – Pollo means “chicken” in Spanish, which means that pollo asado is grilled, marinated chicken. It's a delicious alternative to beef in burritos and tacos. Lengua – This is slow-cooked beef tongue, which also goes into burritos.

What is the difference between guisada and guisado? ›

My dish today is a guisada. I will stuff it into something else. I will serve it alongside the other meal components. A guisado, on the other hand is a full meal that is cooked together in one pot.

Why is my Arroz con Pollo mushy? ›

Gently fluff the rice with a fork once the Arroz con Pollo is done cooking. This step helps separate the grains and prevents that sticky, mushy texture.

Why do Puerto Ricans eat arroz con gandules? ›

Starting in 1900, immigrants from Puerto Rico were recruited to work on Hawaii's sugar plantations. One of the plants they brought over to Hawaii was the large shrub called Gandule, which bore a bean used in many Puerto Rican dishes. Arroz con Gandule is a celebratory dish usually reserved for holidays.

What does ACP stand for in Spanish? ›

And…just so you know… A.C.P. stands for “Arroz con Pollo”.

What time do Puerto Ricans eat dinner? ›

People tend to eat dinner late in Puerto Rico. Many restaurants don't open until 6 pm, and you may find yourself alone in the restaurant before 7; from 8 onward, it may be quite busy. Unless otherwise noted, restaurants listed in this guide are open daily for lunch and dinner.

What is a typical breakfast in Puerto Rico? ›

Let's start with breakfast. You can't get anymore Puerto Rican than a traditional pastry called Mallorca, an eggy and sweet bread topped with powdered sugar (think Brioche) that is often served as an egg, ham and cheese sandwich.

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