Snack Time {Recipe: Whiskey Honey Toasted Walnuts} (2024)

FAQs

Is walnut good with whisky? ›

More bitter nuts, like walnuts or brazil nuts, go well with sweeter whiskies. While sweeter nuts, like pecans or pistachios, go well with peaty, strong whiskey.

Toasting nuts brings out their earthiness and minimizes any bitterness found in raw nuts. In just a few minutes, nuts will go from pale, somewhat waxy, and mild in flavor and smell, to golden brown, rich-tasting, and with an intensity and delicious aroma that adds a whole new level of flavor to any dish.

More than half of Americans snack daily, and snacking is actually the most popular way to eat walnuts. Simply grabbing a handful, raw or toasted, makes for a smart snacking choice.

Storage Instructions:

Keep roasted nuts sealed and in a cool, dry place for the best results. They will last for 1-2 weeks if stored at room temperature, or 3-4 months if refrigerated. To freeze. seal in a freezer-safe airtight container and keep for up to a year.

Avoid foods that are strong in garlic or overly spicy as these will kill the flavour of any whisky. Spirits with strong flavours often match well with stronger foods and lighter spirits with foods with a lighter flavour profile, but you want the elements to complement each other rather than being too matchy-matchy.

Both raw and roasted nuts can be a healthy addition to most diets. Both types are a good source of beneficial nutrients such as Vitamin E, manganese, and omega-3 and 6 fatty acids.

That astringent note in walnuts comes from the tannins found in the paper-thin skin that covers the walnut. That bitterness is a perfect counterpoint to all the sweet notes in these rugelach.

Walnuts contain a few compounds that promote and regulate sleep, including melatonin, serotonin, and magnesium. Each 100-g serving of walnuts also contains other nutrients that can help sleep, such as: 158 mg of magnesium. 441 mg of potassium.

Studies have shown that the antioxidants and anti-inflammatory polyphenols (compounds) found in walnuts may improve brain function and slow mental decline that occurs with aging. Cognitive functions include your memory and ability to think.

How many walnuts should you eat in one sitting? ›

A serving of walnuts is roughly 1 ounce, or about ¼ cup. However, some studies suggest eating 1.5 to 2 ounces may be beneficial to reap the health benefits walnuts offer. With this in mind, and considering walnuts are calorically dense, Kalloo recommends aiming for a handful daily to reap their many health benefits.

Shelf life of roasted nuts

Roasted nuts typically last for about a month. They have a shorter shelf life than raw nuts and should be consumed within two weeks for the best quality.

Preheat oven to 350°F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.

Although it may be technically safe for dogs to eat a few walnuts (especially if they are store-bought and unsalted), walnuts are not the best choice for your dog. Walnuts can be a choking hazard for dogs and, when eaten in large quantities, can lead to a potentially life-threatening condition called pancreatitis.

As a popular bar snack, nuts are a great nibble to pair with whisky. To balance the flavours found in a strong whisky variety, snack on sweet nuts such as almonds. If you prefer bourbon, opt for heavily roasted and bitter-flavoured nuts like walnuts to munch on.

With such a subtle profile that blends well with the balanced earthy flavor of walnuts, try a vodka based beverage. It's often used with walnuts and peppery spices to mix up a stout nocino liqueur.

Healthy food options to go with alcoholic drinks

Nuts and seeds: Almonds, walnuts, pumpkin seeds, and other unsalted nuts or seeds are good choices.

Nuts. Sweet nuts, almonds, pistachos, cashews go well with whisky. There is a reason why there's nothing more welcoming than a bowl of salted nuts at a bar. Some whiskies may go well with certain kind of nuts, however generally almost any would be good.