Spruce Tip Syrup Recipe - How to Make Fir or Spruce Syrup | Hank Shaw (2024)

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Spruce Tip Syrup Recipe - How to Make Fir or Spruce Syrup | Hank Shaw? ›

Think of them as an herb you would use raw. When I cook with spruce tips, I usually add them raw to salads or sprinkle over vegetable dishes. If I use spruce tips in desserts, they will typically be pureed or in an infusion, and always strained if possible since leftover particles can get bitter.

Think of them as an herb you would use raw. When I cook with spruce tips, I usually add them raw to salads or sprinkle over vegetable dishes. If I use spruce tips in desserts, they will typically be pureed or in an infusion, and always strained if possible since leftover particles can get bitter.

The syrup smells like a pine forest, tastes a little citrusy — moreso if you add lemon juice — and adds a wonderful woodsy note to glazed pheasant, grouse or chicken. Spruce tip syrup is even better mixed with ice cold water, carbonated or no, and a hint of lime or lemon juice.

Pour the olive oil over the tips, stir and place in the oven to bake for a minimum of 4 hrs. 7. Once oil has finished baking and has cooled to room temperature, strain the mixture through a fine mesh cheesecloth to remove the tips. Store in a dark air tight container in a cool, dry and place.

More Fun With Spruce Tips:

Add spruce tips to salt to make spruce salt. Add spruce tips to honey for an amazing flavor combination. Boil spruce tips in water for 15 minutes (approximately 4 oz of spruce in 3 cups of water) to make a wonderful essence that can be used in making bread or other baking recipes.

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Water Your Finished Spruce Tip Pot

Place your pot where you want it and water to moisten the soil until it freezes. Fresh evergreens will continue to take up water like a fresh Christmas tree. Watering your pot will keep it fresh all season.

Spruce tree needles are very short and attached individually. There are different types of spruce trees, and all spruce tips are edible.

They are full of vitamin C for immune system strengthening, vitamin A for healthy organ function, magnesium and potassium, and have always been used by indigenous tribes for coughs, colds and sore throats. It's easily as good as any cough tincture from the pharmacy!!

Two of the best ways to freeze spruce tips is to bag them up in plastic freezer baggies or to vacuum seal them and then freeze. Spruce tips can last up to one year. Today, I'm making spruce tip/carrot/zucchini/ bread with spruce tip cream cheese frosting. All you need is your favroite zucchini carrot bread recipe.

What is the difference between pine tips and spruce tips? ›

This is an easy tip to remember: on pine trees, needles are attached and attached to the branches in clusters; on spruce trees, needles are attached individually. A longleaf pine – which you can tell is a pine because its needles are attached in bundles.

Spruce tips are the new growth of the trees each year and are most notably antiseptic, antimicrobial and an incredible source of vitamin C. After a long winter, they offer an immune boost and a fresh, lemony flavor that wakes you up from your hibernation slumber.

If this is what you're seeing, your blue spruce tree is likely suffering from needle cast disease. Once these needles turn brown, yellow, or red, they will likely begin to shed. Many homeowners that are experiencing needle cast will often describe their blue spruce as looking burned.

Boughs collected from the white spruce can be boiled to purify our indoor air and clean the surfaces in our homes. Collect white spruce branches following traditional protocols.

Spruce trees also provide foraging opportunity all year round. The needles are edible and most commonly used to make a hot tea, which is steeped (not boiled) to retain its nutritional quality. All parts of the tree are non-toxic.

After harvesting the spruce gum, you will then add it to a pot and bring it to a boil. It can take up to an hour to boil the spruce gum enough to become more liquidy. You may add water to make it less syrup-like. Once the gum is boiled, you can strain it to remove any excess bark, and let it cool.

While all spruce tips are edible, I find blue spruce to be the most intense flavor. Spruce tips can be enjoyed raw, cooked into any dish and used as you might rosemary because their flavor profile is similar. I think that this flavor would pair well with white gamey meat and chicken.